Indian Menu

Course 1

Appalam and specially selected chutneys
A varied selection of flour based, fried crispy snacks

Course 2

Sagara Rasam
Special seafood soup from our Samudra menu, made from crab, fish, prawns and rice, flavoured with fresh tender coconut and spice

Or

Kathrika
Finely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilli, before frying. Served with fresh tomato chutney

Course 3

Travancore Chicken Curry
The most common chicken curry made in Kerala. Cubes of boneless chicken cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies and ginger. A fantastic combination with paratha and lemon rice

Konju Thenga Curry
Taken from the famous 'Coconut Grove' menu, this is a delicious and mildly spiced prawn dish cooked in the sauce of ground coconut, turmeric powder and green chillies tempered with aromatic curry leaves and mustard seeds. It is a mouthwatering combination with tamarind rice or appams

Lemon Rice
A tangy, fresh tasting rice tossed with Lemon juice, fresh curry leaves, mustard seeds and dried red chillies.

Boiled Rice
Plain white basmati rice.

Course 4

Paal Payasam
An auspicious rice pudding from the famous Krishna temple in Kerala. Rice cooked in boiling milk with cashew nuts, raisins and cardamom.

Course 5

Coffee