Morocco Menu (Tuesday 26th August 2008)

Course 1

Olives
A mixed selection of olives

Course 2

Harira
A traditional Moroccan soup made with tomato, celery, coriander, chick peas Ginger, cinnamon, and saffron

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Hummus
A puree of chick peas, tahini, garlic, olive oil and lemon juice

Course 3

Kefta Tagine
Classic Moroccan Tagine. A tagine is a subtlely flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread.

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Chicken and vegetable couscous

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Rice or New Potato

Course 4

Moroccan Coconut-Sabra Torte

Course 5

Coffee