Nepal Menu

Course 1

Specially selected Nepalese snacks & chutneys

Course 2

Sekuwa
Tender pieces of chicken marinated in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali achar.

Or

Momo
Typical Nepali style meat or vegetable dumplings with fresh coriander, ginger and garlic, steamed and served with home-made achar.

Course 3

Pokhara Chicken
Traditional dish named after famous tourist city of Pokhara medium in strength prepared with all popular Nepalese spices mix with fresh vegetables mainly radish, tomatoes and onions.

Or

Jomsom Anda ko Jhol
Fairly hot curry dish eaten mainly by people living in the high hills of Nepal cooked with eggs, mixed green vegetables and traditional Nepalese spices.

Bhat
Steamed white rice

Or

Chamre
Fried saffron rice sprinkled with fried nuts and onions

Course 4

Kheer
Home made Nepali style rice pudding

Course 5

Coffee