Thai Menu

Course 1

Specially selected Thai snacks & chutneys

Course 2

Thai Fish Cakes
Ground Fish mixed with spices and red curry paste deep-fried and served with a sweet & sour sauce with cucumber & crushed peanut.

Or

Tom Yam Koong
The Thai’s favourite soup - prepared in a shrimp bouillon. Refined and powerful!

Course 3

Fresh Black Pepper Tiger Prawn
A succulent stir fried preparation with tiger prawns, dried black pepper and fresh green peppercorns.

Or

Gang Keaw Wan Gai
Slices of chicken in green curry extracted from various Thai herbs and spices, cooked in coconut cream.

Kao Pad Khai
Fried rice with egg and spring onions.

Or

Kao Ma Plao
Steamed coconut rice.

Course 4

Coconut Pancakes (Kanom Krok)
One of the most popular street foods in Thailand is also a favourite Thai Dessert - Coconut Pancakes – Kanom Kluk. These are cooked on a cast iron griddle that has little indentations for the batter, but you can also use an Ebelskiver pan, or a small omelette type skillet.

Course 5

Coffee